World compound butter

Shelf Life:12 months from date of manufacture

Storage:Refrigerated at 4^oC or frozen at -18^oC

Packaging:                            4.5 or 9kg polylined cardboard cartons

Cholesterol                            81mg

Sodium                                 6mg

Carbohydrate-Sugars              (Less than)1g

Carbohydrate-Total                 (Less than)1g

Fat- Polyunsaturated               8.7g

Fat- Monounsaturated             25.6g

Fat Trans               2.0 g Typical

Fat - Saturated       47.2 g

Fat - Total              81.5 g

Protein                  (Less than)1g

Energy                  3040 kJ

Nutritional Data: Average Quantity (per) 100g

GM STATUS: Manufactured from non genetically modified raw materials

Origin: Manufactured in New Zealand from local and imported ingredients

: ,

Total Vegetable Oil Content (%)       37

Total Dairy Content (%)                   63

(Allergens): Milk Products, (Antioxidant)(306 -)

(Antioxidant)(306),(Food Acid)(330)

(Composition)Vegetable Oils, Anhydrous Milkfat, Cream, Natural Flavour,

All results at time of manufacture

Flavour                                    Typical-buttery

Foreign Matter                              Absent

(Moisture) (%)                          16.0 17.0

(Peroxide Value) (meq/kg)           0.30 max

Acid value                                 0.30 max

Typical Analysis:

Description: Unsalted butter vegetable oil blend

Product: World Compound Butter

Product: World Compound Butter
Description: Unsalted butter vegetable oil blend