Full Cream Milk Powder
Product Details
Salmonella - absent in 25 gr
Coliforms - negative in 0,1 gr
Bacterial count (max) - 50 000 /gr
Scorched particles - Disc A and B
Solubility (max) - 1,25 ml
Titratable acidity - 0,13 %
Moisture (max) - 5 %
Ash (max) - 8 %
Fat - 26 %
Lactose (min) - 50 %
Protein (min) - 10 %
Our EU origin full cream milk powder replacer is best suited for dairy products, milk based drinks, beverages, ice creams, soups, sauces, biscuits, bakery, confectionery products etc. A
FCMP replacer for dairy products, milk-based drinks, ice-cream, soups and sauces, biscuits, bakery, confectionery products.
- Category:Milk Powder
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