Milk Powder
Product Details
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Product can be kept in the unopened packing for 12 months, in temperature below 20oC and humidity not exceeding 75%
SHELF LIFE:
- "big bag" - weight according to the client's requirements
- 4 ply paper bags with polyethylene liner 25 kgs net
PACKING:
absent in 25g
absent in 1g
absent in 25g
absent in 1g
max. 10 000/g
Listeria monocytogenus:
Staph. aureus:
Salmonella:
Coliforms:
Total plate count:
MICROBIOLOGICAL ANALYSIS
negative
A max B
max. 1.25ml
max. 0.15%
max. 50%
min. 26%
min. 26%
max. 4.0%
Antybiotics:
Disc:
Solubility Index:
Acidity on oSH:
Lactose:
Fat:
Protein:
Moisture:
PHYSICO-CHEMICAL ANALYSIS
typical of milk powder
typical of milk powder
creamy-white, free flowing powder
Taste
Smell
Colour
ORGANOLEPTIC CHARACTERISTIC
SPECIFICATION
ADPI EXTRA GRADE
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Full cream milk powder Product can be kept in the unopened packing for 12 months, in temperature below 20oC and humidity not exceeding 75% |
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SHELF LIFE: - "big bag" - weight according to the client's requirements - 4 ply paper bags with polyethylene liner 25 kgs net PACKING: absent in 25g absent in 1g absent in 25g absent in 1g max. 10 000/g Listeria monocytogenus: Staph. aureus: Salmonella: Coliforms: Total plate count: MICROBIOLOGICAL ANALYSIS negative A max B max. 1.25ml max. 0.15% max. 1.25% max. 53% min. 34% max. 4.0% Antybiotics: Disc: Solubility Index: Acidity on oSH: Fat: Lactose: Protein: Moisture: PHYSICO-CHEMICAL ANALYSIS typical of skim milk powder typical of skim milk powder creamy-white, free flowing powder Taste Smell Colour |
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ORGANOLEPTIC CHARACTERISTIC SPECIFICATION ADPI EXTRA GRADE Skimmed milk powder |
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- Category:Milk Powder
