Ghee lacks hydrogenated oils and is a popular choice for health-conscious cooks as well. Additionally, since all the milk proteins have been removed during the clarifying process, ghee gains further nutritional value because it's lactose free, making it a safer alternative for those who are lactose intolerant. Its a rich source of Vitamin A, D, E and K. Indian Dairy ,one of the leading manufacture& exporter of skimmed milk powder, Desi ghee, condensed milk ,casein, fullcream milk powder, dairy whitener, palm kernel oil, white butter, lactose,glucose, dematerialized whey powder and all kind of dairy products, has emergedas the indubitable winner of dairy industry
Ghee is clarified butter, the butter oil, without the lactose and other milk solids. It is traditionally prepared by gently heat
Brand Name: | Family Dairy |
Shelf Life: | 1 year |
Age: | All |
Certification: | HACCP, ISO |
Type: | Raw Milk |
Category: | Butter |
Sphurti Pure Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can ...
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Category:Other Various Packaging Available from 200 ml to 15 kg in tins, jars and cikka cartons ...
Come From STERLING AGRO INDUSTRIES LTD