Full Cream Milk

Coilform,Salmonella, Yeast, Staphylococci : Absent

Plate Count : Max 10,000/gm

WPNI : 1.51-5.99mg/gm

Titrable Acidity : Max .015 %

Minerals : Max 8.00 %

Protein : Approx. 35 %

Moisture : Max 4.00 %

Milk Fat : Max 1.25 %

Skimmed Milk Powder

Colour White to Creamy White

Physical Specifications

Salmonellaabsent in 25 g.

ColiformAbsent in 0/g.

Total Plate Count 10.000 1/g.

Bacteriological Specifications

Sediment -testB Max

Solubility Index 1.0 ml Max

Titratable acidity 0.15% Max

Minerals 6% Approx

Lactose 37% Appox

Protein 26% Min

Moisture 3,0% Max

Butterfat 26% Min

Chemical Specifications ADPI Extra grade

Full Cream Milk Powder (1st Grade)

SPECIFICATIONS

IN 250GR OR 500GR & 1KG FOILS

IN 25 KGS BAGS

PACKING

SKIMMED MILK POWDER

FULL CREAM MILK POWDER

FULL CREAM MILK POWDER
SKIMMED MILK POWDER