Full Cream Milk
Product Details
Coilform,Salmonella, Yeast, Staphylococci : Absent
Plate Count : Max 10,000/gm
WPNI : 1.51-5.99mg/gm
Titrable Acidity : Max .015 %
Minerals : Max 8.00 %
Protein : Approx. 35 %
Moisture : Max 4.00 %
Milk Fat : Max 1.25 %
Skimmed Milk Powder
Colour White to Creamy White
Physical Specifications
Salmonellaabsent in 25 g.
ColiformAbsent in 0/g.
Total Plate Count 10.000 1/g.
Bacteriological Specifications
Sediment -testB Max
Solubility Index 1.0 ml Max
Titratable acidity 0.15% Max
Minerals 6% Approx
Lactose 37% Appox
Protein 26% Min
Moisture 3,0% Max
Butterfat 26% Min
Chemical Specifications ADPI Extra grade
Full Cream Milk Powder (1st Grade)
SPECIFICATIONS
IN 250GR OR 500GR & 1KG FOILS
IN 25 KGS BAGS
PACKING
SKIMMED MILK POWDER
FULL CREAM MILK POWDER
FULL CREAM MILK POWDER
SKIMMED MILK POWDER
- Type:Skimmed Milk
- Category:Milk
Send inquiry / quota request to Full Cream Milk
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