Whole egg powder
Product Details
Nadya
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100 gr of powder; dissolved in 300 ml of water, correspond to 400 gr of fresh, whole egg (about 8 egg ).
Pasta; omelets, mayonnaise; souse; infants food; ice cream; bakery; confectionary; meat products; pate.
Usage:
Chicken Eggs, nutritional
Content:
High solubility.
High nutritional value;
High emulsifying efficiency;
Foam and Get-forming ability;
Characteristics:
Whole egg powder
Whole egg powder, produced with spray drying with pasteurizing and homogenization
- Form:Powder
- Place of Origin:Ukraine
- Use:Food
- Origin:Chicken
- Variety:Mayonnaise
- Category:Egg Product
- Country:Ukraine
- telephone:380-056-3753035
| Package: | 20 kg craft bag with PE inside |
| Payment Terms: | L/C,T/T |
| Form: | Powder |
| Place of Origin: | Ukraine |
| Use: | Food |
| Origin: | Chicken |
| Variety: | Mayonnaise |
| Category: | Egg Product |
