MOZZARELLA CHEESE
Product Details
An even yellowish, white color.
Lactic and a bit marked taste and smell .
Semi-hard paste; fibrous, flexible and closed texture.
Sensory characteristics:
Characteristics of the product:
chloride; coagulants.
Ingredients:
coagulant enzymes, complemented by the action of specific lactic bacteria).
acidified mass (an intermediate product as a result of the coagulation of milk by means of
The " Mozzarella cheese " from TREGAR is the cheese produced by the stretching of an
Semi-hard paste; fibrous, flexible and closed texture
Lactic and a bit marked taste and smell
An even yellowish, white color
- LOAF OF 2,70 KGS APPROX.:YELLOWISH
- Model Number:123
- Brand Name:TREGAR
- Place of Origin:Argentina
- Shelf Life:240 DAYS / 8 MONTHS
- Processing Type:Fermented
- Texture:Hard & Semi-Hard
- Type:Mozzarella
- Category:Cheese
- Country:Argentina
- telephone:54-3498-480001
| Delivery Time: | 30 DAYS |
| Package: | In vacuum-packed moulds in thermo plastic bags and into boxes with 6 units. |
| Supply Ability: | 200000 Kilogram per Month |
| Minimum Order Quantity: | 25000 Kilogram 40' FCL |
| Payment Terms: | L/C,PREPAYMENT |
| Port: | FOB BUENOS AIRES - ARGENTINA |
| Fob Price: | US$4200-4300FOB BUENOS AIRES - ARGENTINA |
| Model Number: | 123 |
| Brand Name: | TREGAR |
| Place of Origin: | Argentina |
| Shelf Life: | 240 DAYS / 8 MONTHS |
| Processing Type: | Fermented |
| Texture: | Hard & Semi-Hard |
| Type: | Mozzarella |
| Category: | Cheese |
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