Cheese

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt,
Chipotle Pepper

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt,
Vegetable Ash

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt

Ingredients:
Pasteurized Goat Milk,
Apple Cider Vinegar,
Bicarbonate of Soda

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes

NUTRITIONAL INFORMATION: It is currently cost prohibitive for us to provide nutritional information for each of our cheeses. You can find average nutritional information for goat cheese, as well as many other items, at the

The curd for the Gold is drawn at higher pH than the Silver or Ash. Not as heavy as Brie, this delicate, mild flavored cheese is smooth and silky. Sprinkle generously with dry crushed fennel and enjoy with your favorite crusty bread!

This cheese has the same format as the Silver and Ash. It comes on smoky and follows through with a wonderfully spicy finish. It is perfect for a savory breakfast strata or tart.

This soft-ripened two-layer cheese is very similar to the previous cheese, but has an edible ash coating and ash line through the center. Using the same culture as in the Silver, this more complex cheese tastes slightly different due to the alkalinity of the vegetable ash. Although we would not pair this with Champagne or dark chocolate - it ranks right up there. Decadent!

This is a soft-ripened half-pound cylindrical shaped cheese with a white mold exterior. It is more tangy and flavorful than most Brie but ripens to a similar creamy internal consistency. As with Brie, many prefer to eat the rind with the cheese. This great "go to" cheese works well anytime.

Our version of a traditional French Crottin, this small (3-4 oz.) round is mild and creamy when young. As it ages, full goat cheese characteristics come forth, tangy with a long, nutty finish. This cheese is great served warm on your favorite salad or is an excellent starter on your cheese plate.

Our naturally sweet Ricotta is mild, slightly creamy and made the same day we deliver it. This low-sodium cheese is perfect for those who have health concerns.

Our hand-dipped fresh chevre is soft (similar to cream cheese) but has a distinctive tangy flavor.