Produced in South Korea.
Application: Use this product as bakery's taste improver for cooking at home, can be used as ingredient in making chocolate, ice-cream, premix foods etc. Has no foreigh smell.
Fat 26%, protein 2.6%.
Main Ingredients: Starch syrup, Caseinate, Emulsifiers, Vitamin B2.
This product is replacement of whole milk powder. Other name is vegetable fat milk powder. Thus calling non dairy milk powder.
Vegetable fat Milk Powder. 26% fat. Available in 500g,1kg and 25kg.
Package: | 500g, 1000g, 25kg |
Payment Terms: | L/C,T/T |
Port: | Busan, Korea |
Certification: | HACCP, ISO |
Max. Moisture (%): | 4.5 |
Fat Content (%): | 26 |
Packaging: | Bulk, Sachet |
Processing Type: | Sterilized |
Age: | Adults |
Type: | Fat Filled Milk Powder |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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