Whole Milk Powder (Second Grade)

Other food areas

For customers inthe vending industry and for co-packers serving the consumer market withproducts such as coffee creamer, cappuccino foamer andimitation whipped-cream based on milk proteins, vegetablefat,carbohydrates and emulsifiers. We also supply customers in otherfood sectors including those producing breakfast cereals, snackproducts,frozen and convenience food.

Chocolate industry

Rawmaterialssuchas cream powders, full cream milk powder, skimmed milk powder,lactoseand whey derivatives. - 26% fat milk powder with a high content of freefat. This product provides a positive contribution totaste andanincrease in profitability in chocolate production.

Ice-cream industry

Raw materials suchas skimmed milk powder, yoghurt powder, demineralised whey powder andwhey protein concentrate - Milk powder with added vegetable fats,oils oremulsifiers. - Skimmed milk powder replacers -based on dairy ingredientsfor improved taste and costings.

Bakery industry

Raw materials suchas 24% fat milk powder, 26% fat full cream milk powder and 1% fat skimmedmilk powder. Also products based on vegetable fat, emulsifiers andcarbohydrates on a dairy-protein carrier. -Client-specific,custom-madeproducts made up of a combination of dairy ingredients in order to bringbenefits to a particular process (crumb softening,browning andshelf-life) to maintain or enhance functionality, taste and to save onraw material costs.

Dried Whole Milk Powder can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.