Dairy Products Solids (DPS)

Dairy Products Solids (DPS)
Production Definition
Dairy Product Solids are modified dairy products (permeates and products derived there from)
obtained by the removal of protein and/or lactose, and/or minerals from milk or whey. The
product is appropriately labeled to reflect the maximum protein and ash, and the minimum
lactose contents. Removal of the dairy constituents is accomplished by physical separation
techniques such as precipitation, filtration or dialysis. The acidity of DPS may be adjusted by the
addition of safe and suitable pH adjusting ingredients. DPS for human consumption complies
with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Other Characteristics
Scorched Particle Content......................................................7.5 15.0 mg
pH...........................................................................................5.7 6.5
Color ......................................................................................white to cream
Flavor .....................................................................................bland, clean
Ingredient Statement
Dairy Product Solids (max. _____ % protein, max. _____ % ash, min. _____ % lactose). A 10%
range allowed provided an analysis of the product is supplied.
Production Applications and Functionality
Bakery products, fermentation, sugar and corn syrup replacers
Storage & Shipping
Product should be stored and shipped in a cool, dry environment with temperatures below 80

Production Definition
Dairy Product Solids are modified dairy products (permeates and products derived there from)