< 1% skim milk powder
Moisture 51-52%
Fat in dry matter +50%
Cholesterol free
Storage temp 2-4C
Palm-based mozzarella cheese analogue, comparable to dairy cheese, has been formulated and produced. Different fractions of palm-based oils, such as palm oil, palm stearin, palm kernel oil and palm olein have been substituted for milkfat thereby producing a healthier product with greater appeal to consumers a vegetable oil product, free from cholesterol.
Dairy Product Substitute Palm-based Filled Cheese
Palm Oil-based mozzarella cheese, a healthier product free from cholesterol and hi vitamin E
Brand Name: | Accents Cheese |
Place of Origin: | Malaysia |
Texture: | Soft & Semi-Soft |
Type: | Mozzarella |
Category: | Cheese |