100% Swiss Cheeses: Emmental, Gruyere, Sbrinz

All our hard and semi hard cheeses are made from fresh and natural cow's milk. The good   products are: Gruyere, Emmental, Sbrinz, Appenzell, Tete de Moine, Raclette Combe and Fondu, etc. They are good for cook   Spaghetti, Pizza and other foods, they are also served as dessert.

We  are  reputablecheese  producer in  Switzerland and  export our famous  cheeses to HongKong,  China  and other Asian  countries.

We are reputable cheese producer in Switzerland and export our famous hard and semi hard cheeses to Hong Kong, China and Asia.

  • Place of Origin:Switzerland
  • Texture:Hard & Semi-Hard
  • Type:Swiss
  • Category:Cheese
  • Country:France
  • telephone:0033-6-69 96 35 85
Place of Origin: Switzerland
Texture: Hard & Semi-Hard
Type: Swiss
Category: Cheese
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