Ghee

It is a butter that has been slowly melted, thereby separating the milk solids (which sink to the bottom of the pan) from the golden liquid on the surface. This form of clarified butter is taken a step further by simmering it until all of the moisture evaporates and the milk solids begin to brown, giving the resulting butter a nutty, caramellike flavor and aroma.

No Flavour and No Clor Ghee (Made from Butter milk)
Size - 200 Gram, 500 Gram and 1.00 K.G.