We being an Alphanso Mango producer decided to market this product in a form of Ice cream manufactured in USA from this imported pulp. We do not use any artificial color, flavor and preservatives while canning the fruit pulp that is used for making this ice cream. The Mango Nutrient information is given below.
Alphanso mango is produced only around 300 miles coastal area in India. Due to the soil properties this fruit gets its taste and color. No other mango grown in any other region taste like this one. India exports this mango to all over World. For more information on Alphanso Mango click here>>
OUR MANGO ICE CREAM IS MADE FROM ALL NATURAL ALPHANSO MANGO PULP, WITHOUT ANY ARTIFICIAL FLAVOR AND COLOR.
Our company has launched MASTANI Alphanso Mango Ice cream in September 2004. In preliminary test marketing, in New York and Connecticut it has already been proven that our mango ice cream taste is very special. The customers who tasted this ice cream all came back saying that our ice cream is so flavorful and mild that no other mango ice cream they have in stock can compete with our mango ice cream taste.
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