Full Cream Milk Powder

Flavour - in the dry form or on reconstituting, the powder shall have a typical clean flavour and odour.

Sensory: Appearance - shall be very pale yellow or cream in colour, free flowing and free from any lumps, extraneous matter or deleterious matter.

Salmonella                                                Absent in 375 gram

Staphylococci (coagulase positive)        Absent in 0.1 gram

Yeast and Moulds                                   Max. 50 per gram

Coliforms                                                  Absent in 1.0 gram

Standard Plate Count                             Max. 10 000 per gram

Microbiological:

Bulk Density                                              0.56 - 0.66 g/ml

Insolubility Index                                     Max. 0.5 ml

Scorched Particles                                     Max. Disc A

Physical:

Antibiotics                                                 Less than 0.003 ug/g

Titratable Acidity                                     Max. 0.15%

Butterfat                                                     26.0 - 28.0%

Moisture                                                     Max. 3.0%

Chemical:

Specification: Full cream milk powder which is sampled, prepared and tested in accordance with documented procedures shall have the following composition:

Coding and Identification: Each bag of powder is identified by jet printing along the bag; each pallet is identified front and back with a label containing the following information.

Packaging: Packed into 25kg, co-ex barrier lined multi-walled bags. The package consists of an integrated co-ex barrier liner which is gas flushed and completely heat sealed for maximum product protection. The pallet is completely covered with stretch wrap, with a top pallet sheet cover and a bottom cardboard pallet sheet.

Storage and Transportation: Full cream milk powder is stored and transported in a dust and pest free environment in cool, dry conditions. Milk powder is maintained in these conditions at all times.

Full cream milk powder is produced to ensure set standards for pesticides, additives, heavy metals and approved detergents are met.

Process Conditions: Full cream Milk powder is made in accordance with good manufacturing practice and under conditions which comply with Australia's State and Federal regulations prescribed for the manufacture of dairy produce.

General Description: Full cream milk powder is the product made from standardization, evaporation and spray drying of whole milk.

PRODUCT SPECIFICATION: Full Cream Milk Powder 26% Fat

We can supply the highest quality of Australian full cream milk powder. Please contact us should you have further inquires.