Anhydrous milkfat (AMF) and butter oil are used by bakeries, confectioneries and producers of chocolate and ice-cream.
Block Butter
Very suitable for repackaging into consumer packets. Also this butter is ideal for large-scale preparation of final products in the bakery, confectionery, ice cream and chocolate industry, as well as other value added products. We can assure you that you will receive the colour, taste, flavor, spread ability, pliability and firmness of the butter you require throughout the whole year. |
Block Butter
Flavor: | Chocolate |
Category: | Butter |