Cheese/Dairy

Origin: Blended
Category: Cheese

Allied Blending & Ingredients (ABI) manufactures several products for the cheese and dairy industries. Our most popular are an array of cheese anti-caking agents, which allow the shredded cheese manufacturer the optimum selection to meet their customers needs.

ABIs Free Flow line of anti-caking agents uses carefully selected starches, with or without cellulose, in highly-researched ratios to optimize the anti-caking characteristics as desired for the cheese industry. Starch blends provide less dust, lower visibility at higher application rates and higher yields than cellulose-only blends.

In the instance that cellulose is the preference, ABI also offers the Sure Flo line of anti-caking agents. The Sure Flo line is cellulose based and contains no starches, optimal for manufacturers who prefer the benefits of a cellulose-only anti-caking agent.

Allied Blending & Ingredients (ABI) manufactures several products for the cheese and dairy industries

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