mozzarella cheese-Burrata

Fiore di Nonnos Zaatar burrata is filled with mascarpone, labne and zaatar, a Middle Eastern herb mixture.

Zaatar:

Fiore di Nonnos Roasted Garlic and Onion burrata is filled with Italian mascarpone, a bit of labne ( a rich kefir cheese) and Stonewall Kitchen's slightly sweet Roasted Garlic and Onion jam

Roasted Garlic and Onion:

Fiore di Nonnos Fig burrata is filled with Italian mascarpone, a dab of creamy Greek yogurt, and sweet Turkish fig jam.

Fig: finalist in the Gallo Family Vineyards Gold Medal Awards

Fiore di Nonnos burrata is filled with Italian mascarpone and a dab of creamy Greek yogurt. Mascarpone lends a rich, sweet butter flavor, while Greek yogurt adds the right amount of tang to compliment the surrounding fresh mozzarella.

Mascarpone:

Burrata originates from a particular area of Italys Apulia region, called Murgia. It consists of a disk of fresh mozzarella shaped into a pouch and is stuffed with a mixture of mozzarella curds and fresh cream. Lourdes has created her own adaptation of the old recipe, pairing the modern with the traditional by mixing the tastes of sweet, savory, and tangy with the richness of mascarpone. The result is a slightly salty milky mozzarella shell encasing a creamy burst of carefully balanced flavors.

Burrata originates from a particular area of Italys Apulia region, called Murgia.