mozzarella cheese -Mascarpone

Product Notes:

Mozzarella Fresca Mascarpone is made from only fresh cream to create a distinctively creamy, slightly sweet and buttery flavor.  Our Mascarpone is made in the imported style so that it is smoother and creamier than other domestic products, perfect for gourmet cooking and baking.  Mascarpone is more of a dairy product than a cheese and is an outstanding natural replacement for all processed cream cheeses fabulous in cheesecake!  Enjoy this creamy cheese in dips, in fruit salads, and on pastries, bagels, or toast sprinkled with cocoa, sugar, or cinnamon.  For dessert, blend into a mousse, or freeze into sorbet or ice cream

Selection & Storage:

Mascarpone should be whitish to straw-yellow, creamy and smooth with no lumps, saltiness, or bitterness.  Mascarpone should be used soon after purchase and not stored for long periods of time in the refrigerator.  Mascarpone should be used within seven days of opening.

Mozzarella Fresca Mascarpone is made from only fresh cream to create a distinctively creamy, slightly sweet and buttery flavor