Kars Delicious Cheddar

Always possible to find fresh cheddar.But old stager Kars in each semester of the year
 to find a stager is possible. Fresh Kars more experienced person, and 1,2,3, or 5 kg
vacuum packs head in round, square or shaped block is released, the old stager
 more Kars 3.5 and 12 kg in round heads in the market to find buyers. Depending
 on the request of the old stager Kars as desired vacuum Kg CDs are sold by zone.

Fresh cow's milk cheese fermented with yeast and then be obtained from the white
 cheese in the boiling water and boil the hands of experienced craftsmen in the plastic
after being put into molds and then removed from the molds of old stager, by salt in special
 cool room will be held and a little old after being bags in cold storage
 and the old are left to mellow. Kars further increasing the flavor of the old stager
, has been removed from store scabbed and is released as light musty.

Between different self-stager has the flavor of Kars and the Kars
substantiality in the plateau region to the diverse and unique
flowers and plants received. Open and clean air, Kars, the cows grazing in high altitude
 pastures with milk obtained from the stager of Kars, and is consumed as fresh and old.

Kars cheddar the vitamin, protein and other mineral substances are rich with a unique taste
 and aroma is very delicious.

Made from cow milk to a great extent against kaar and spring months, especially
 with increasing milk production and then produced and stored.
 Dairy cows and sheep at the beginning of the summer months resulting from the mixture
in front of the most experienced person in April-May and June was in production for months
 are months. Especially in May, produced a yellow-orange color of a color mix cheddar player.
 The prevention of vitamin A substance cheddar against the beta of the richest karotenden this
 month in the period May aydr.Because herbs are best fresh and beta period is rich karotenden.

For many years in our country against cheddar taste and market of the departments
 were famous in the "cheddar of Kars," he sold, and the taste of a product area
 a more important is not indispensable. Kars to the excavation, most notably in the castle
with the Kars cradder of the aforementioned products.

Delicious Cheddar