Hard Cheezes & Blue Cheese

Verzin -Cow Blu Cheese

Verde di Frabosa -Sheep Blu Cheese

Tuma de Trifulau -Semi Fresh with Trufe

Tuma de Paja -Typical

Testun Pecora -Aged Sheep Cheese

Testun Capra -Aged Goat Cheese

Testun al Barolo -Drunk Barolo Cheese

Robiola Mondovi -Semi Fresh Goat Cheese

Bra Duro DOP

Raschera -Cow Semi Hard

Losa di Capra -Goat Semi Hard

Crutin al Tartufo Nero -Semi Hard with Black Winter Trufe

Crava -Goat Cheese

Castelmagno -Special Goat & Cow

Blu di Frabosa -Goat Blue Cheese

Alpe di Frabosa -Cow Semi Hard

Pecorino Sardo Stagionato (aged)

Pecorino Romano

Pecorino Pepato -with Black Pepper

Pecorino Nobile -Aged

Caciottone Pecora Francia Latticini

Caciottone Pecora Francia Latticini

Cacio del Soratte

Caciotta Principe -Semi Fresh

Caciotta Primosale Tosca -Prime Salt

Caciotta Eros Peperoncino Agri In -Semi Fresh with Chilli

Caciotta Alba Tartufo Agri In -Semi Fresh with Trufe

Cacio al Balsamico Semi Fresh with Balsamic
and so on