Field Cow Max Cream - 28%

We welcome customer visits to view and audit our facilities from which we have the capability to serve their general food ingredient requirements.

Each of our ingredients provides dependably high levels of quality and functionality across a full range of food manufacturing processes. We have the research skills, technical expertise and the necessary industry experience to offer food companies, of all sizes, fully tailored solutions to their ingredient requirements.

Tangara Foods is one of the largest dairy companies in Latin America with a strong position in key food markets around the world. Tangara Foods leads with innovation creating food solutions of superior quality. With advanced production technologies, Tangara Foods extracts the various constituents of freshly assembled milk to offer a comprehensive portfolio of food ingredients designed for optimum performance.

To prepare 1 liter: Add 15 tablespoons (150g) of product into a jar
of water and stir briskly.

To prepare 1 glass (200mL): Add 3 tablespoons (30g) of product into a glass
of water and stir briskly.

Use Instruction:

Scorched Particles (max.)    Disc "B"

Insolubility index (max.)       1.0mL

Acidity (Lactic Acid) (max.)  0.18% (w/v)

Moisture (max.)                   4.0%

Minerals (max.)                   5.0%

Fat                                     28.0%

The Field Cow line combines flavor, nutritional value and low costs. Field Cow is an excellent healthy choice.