indian paneer

One of the most famous dishes with paneer is palak paneer, a curry made with spinach fried paneer.The cheese is often used in curries since it absorbs flavors veryreadily. When sliced into cubes and deep fried, the cheese tends tohold its shape very well. It can also be crumbled into a curry, takingadvantage of the cheese's naturally crumbly nature. The non-meltingcheese appears in desserts and as a filling for stuffed foods andbreads as well.

The cheese is considered to be an acid setcheese, which means that the cheese is curdled and set with theassistance of an acid such as lemon or lime juice, rather than and bacteria, as is the case with most cheeses. Paneer is also considered to be a fresh cheese, and it is never aged. In addition, since paneerhas no rennet, it is safe for vegetarians to eat. Since it is made withwhole milk, it is also very high in protein, making it a sound additionto a vegetarian diet.

Paneeris a type of soft, crumbly cheese native to India, although it is usedin some parts of the Middle East as well. It is one of the most commoncheeses used in Indian cuisine, and it has a simple, fresh, versatileflavor which makes it highly useful in an assortment of recipes.

Paneer is a type of soft, crumbly cheese native to India.
The cheese is traditionally made with cow's milk