Sphurti Dahi
Sphruti Dahi, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt
and cheese, while preserving yoghurts distinctive sour taste.
Sphruti Butter is a dairy product made by churning fresh or fermented cream or milk
Sphurti Pure Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can ...
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Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced by half. Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, and/or saffron ...
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Taste:Sweet Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. ...
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