Food grade Casein
Product Details
Food grade casein was defined as the product derived from the coagulation of proteins from
pasteurized skimmed milk due to the action of milk coagulating agents either of biological
(enzymes and lactic bacteria cultures), or chemical(acids) origin. The obtained curd is subjected to
washing process with drinking water, pasteurization and dehydration.
Protein (dry basis) 92.00% Min
Moisture 12.00% Max
Fat 1.50% Max
Ash 2.00% Max
Acidity 50.00
Protein (dry basis) 92.00% Min
Moisture 12.00% Max
Fat 1.50% Max
Ash 2.00% Max
try food grade to get through more products
- Use:Food
- Category:Casein
Send inquiry / quota request to Food grade Casein
Relate products of Food grade Casein
360 Degree Surrounding Toothbrush Simple Children Soft Silicone Food Grade Toothbrush 360 degree surrounding toothbrush The 360° surrounding silicone teething brush is made of 100% premium silicone. No odor, non-toxic, Phthalates, Lead, PVC, Latex, Metal and Cadmium Free. ...
Come From Shenzhen YF Technology Co.,Ltd
Xiaolong food grade paper is a type of paper that is specifically designed for use in food packaging, food preparation, and food service. It is made of high-quality materials that are resistant to heat, moisture, and grease and are also non-toxic, making them safe for use in ...
The CAS number of sodium lactate natural is 867-56-1, also known as sodium lactate and sodium lactate salts. It is a liquid with a food grade sodium lactate color of<150, a light yellow color, tasteless, and slightly salty. It is a natural product extracted from lactic acid and ...
Come From Henan Xinghan Biotechnology Co.,Ltd
