Non Dairy Creamer

Non-Dairy Creamer is a processed products, from selective raw materials such as hydrogenated vegetable oil, glucose syrup, sodium caseinate etc, all materials are processed through modern technology, starting from boiling & mixing, homogenizing, spray-drying and then to automatic sealing.
Item Standard
Appearance: Dried creamy powder, clean
Bulk density: 450-570 g / l
Colour: Off-white to light creamy shade
Flavour: Normal, no obje ctionable flavours
Fa t: 20-90. 0%
Moisture: 1. 5-5. 0%
PH (S olution 1 / 10) : 7. 0-8. 5
Standard plate count: 10, 000 / G. Max Coliform: NEGATIVE IN 1 G.
Yeast & Mold: 10 / G MAX
Salmonella: NEGATIVE IN 25 G. Staphylococcus aureus: NEGATIVE IN 1 G.

Non-Dairy Creamer is a processed products, from selective raw materials such as hydrogenated veget