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BASE GRANA CHEESE

Product Details

BASE GRANA CHEESE
MOZZARELLA
PECORINO
RICOTTA
MASCARPONE
STRACCHINO
GRG
 
The processing consists in the following steps:
mixing cooking drying granulating

Characteristics:
Structure: Granules - Flakes
CCooking time: 5 - 8 minutes
Bacterial count: max 100.000 ufc/g

BASE GRANA CHEESE

  • Type:Mozzarella
  • Category:Cheese

NEW FOODS INDUSTRY S.p.A.

  • Country:Libyan Arab Jamahiriya
  • telephone:218-39 045 6768600
Type: Mozzarella
Category: Cheese

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