Cheese
Product Details
With the development of savoury products, LABOREF reinforce its position in Algerian market.
This range is composed of top notes; concentrate of natural or synthetic composes obtained by mixing or extraction.
Shellfish and seafood aromas : shrimp, crab
Cheese powder aromas : cheddar, Roquefort, camembert.
Specific aromas for margarine : butter, smen.
Aromas of vinegar : garlic, olive.
Cheese powder aromas : cheddar, Roquefort, camembert.
- Type:Cheddar
- Category:Cheese
