Different textures (whipped, soft body...), different fat content (Neufchatel, light...), different flavors (plain, strawberry, salmon...). Production plant in Pennsilvania (East Coast of the USA) and California (West Coast of USA). Competitive prices and Dairy Export Incentive Program (DEIP) if destination is eligible.
Original American Cream Cheese : 28g portions, 227g retail bar, 1.36kg Food Service loaf, 13.6kg bakery block
Brand Name: | Smithfield |
Place of Origin: | Pennsylvania United States |
Shelf Life: | 6 months / 1 year |
Processing Type: | Flavored |
Texture: | Soft & Semi-Soft |
Type: | Cream Cheese |
Category: | Cheese |