American Cream Cheese

Different textures (whipped, soft body...), different fat content (Neufchatel, light...), different flavors (plain, strawberry, salmon...). Production plant in Pennsilvania (East Coast of the USA) and California (West Coast of USA). Competitive prices and Dairy Export Incentive Program (DEIP) if destination is eligible.

Original American Cream Cheese : 28g portions, 227g retail bar, 1.36kg Food Service loaf, 13.6kg bakery block

  • Brand Name:Smithfield
  • Place of Origin:Pennsylvania United States
  • Shelf Life:6 months / 1 year
  • Processing Type:Flavored
  • Texture:Soft & Semi-Soft
  • Type:Cream Cheese
  • Category:Cheese
  • Country:United States
  • telephone:1-717-355-8664
Brand Name: Smithfield
Place of Origin: Pennsylvania United States
Shelf Life: 6 months / 1 year
Processing Type: Flavored
Texture: Soft & Semi-Soft
Type: Cream Cheese
Category: Cheese
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Processing line for Cream Cheese / Curd (complete)

Processing:complete line Processing Types:Dairy Product Place of Origin:Germany used but complete production line for fresh cheese / curd ...

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Processing line for Cream Cheese / Curd (complete)

Processing:complete line Processing Types:Dairy Product Place of Origin:Germany used but complete production line for fresh cheese / curd ...

Come From FOODTECH SOLUTIONS GmbH