Physical Specifications | |
Product Description:
|
made from pure and fresh argentine runner peanuts
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Appearance
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Brow paste, creamy, Smooth Type
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Color
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As per buyer?s request
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Stabilizers
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as per buyer?s request
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Odor
|
Fresh Roasted Peanuts
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Grind
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3-6 mills
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Chemical Specifications | |
Moisture
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max. 2.0 %
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Fat Content
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48.0 % +/- 2.0%
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Free Fatty Acid
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max. 1.0 %
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Peroxide Value
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max. 3meq O2 / Kg
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Aflatoxin
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Less than 4 ppb Total
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Less than 2 ppb B1
|
|
Microbiological Specifications | |
Standard Plate Count
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< 5000 CFU/gr
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Yeast
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< 25 CFU/gr
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Mold
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< 25 CFU/gr
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Coliform
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< 10 MPN/gr
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E.Coli
|
Negative
|
Salmonella
|
Negative / 375 gr
|
Staph A.
|
< 10 CFU / gr
|
Product Description: made from pure and fresh argentine runner peanuts