Stolle Milk

In addition to the diverse types of information provided, we also accumulate responses from significant numbers of Stolle Milk users (see ).

To date, Stolle Milk has received more than 250 patent certificates issued by countries such as USA, Japan, Germany, Greece, UK, Sweden, Australia, Netherlands, France, Switzerland, Denmark, Europe, Italy, Austria, Canada, Luxembourg, Mexico, Spain, New Zealand, Argentina and the Republic of China etc (see for 10 major patent rights detail information).

Stolle Milk in Possession of 10 Major Patent Rights from 27 countries.
Availability of this innovative product, Stolle Milk has been made possible by the combined effort of Stolle Research & Development Corporation (USA) and the New Zealand Dairy Board. A joint venture known as Stolle Milk Biologics Incorporated (SMBI) was formed in 1987 (see for details information on Stolle Milk). Stolle R&D has more than 40 years experience in the research on Stolle Milk. This, coupled with the collaboration of New Zealand Dairy Board, which possesses clean, natural environment, advanced cattle rearing techniques and stringent quality control has resulted in the production of high quality milk.

Product characteristics :
1) Excellent solubility   2) Good dispensability   3) Low fat content   4) Clean flavour

Suggested Uses
Consumers have to drink Stolle Milk regularly to achieve results and beneficial effects will achieved if increasing the amount consumed over the recommended volume. Because immune milk is a natural product, drinking it does not interfere with any other medications that may be taken. However, heat treatment should be minimized as antibodies are heat sensitive. Use warm water (50?C) or cold water to dissolve proper amounts of Stolle Milk powder to ensure the activity of the biological functional factors can be absorbed into the body.

The purpose of Stolle Milk is to prevent disease by fortifying the bodys natural resistance against specific disease-causing antigens. A milk product containing antibodies capable of neutralising and eliminating the specific pathogens that may involved in the disease process could have tremendous potential for preventing the disease. Stolle Milk contains a greater variety of antibodies than milk from nonimmunized cows. These antibodies help to fight diseases; therefore the greater the variety of antibodies, the greater the potential benefit to the consumer.

To confirm the effectiveness and the safety of Stolle Milk, Mr. Ralph Stolle provided milk free of charge to volunteers in Cincinnati and the surrounding area. Questionnaires were developed to follow the progress of these subjects. This study began continuous 28-year survey of the health benefits to subjects using Stolle powdered skimmed immune milk. Results of the general survey have shown that of 3,545 subjects, 40% are males and 60% are females and their ages range from 4 to 95 years old, 96.1% of the people surveyed have not developed any side effects after drinking Stolle Milk and the remaining 3.9% subjects, although experiencing mild lactose intolerance during initial period of Stolle Milk intake, have had their symptom relieved after undergoing an adaptive period.

A Commitment to Quality, Effectiveness and Safety

The Making of a Quality Product
The 26 in 1 polyvalent vaccine is used to stimulate the cow to produce specific antibodies in their milk. The vaccine is reconstituted and tested extensively prior to use to ensure sterility. Cows are then inoculated intramuscularly on a regular basis using the reconstituted vaccine. This process is known as hyperimmunisation. Milk from vaccinated cows is collected and handled separately through all stages of manufacture. It is then carefully processed under low heat conditions to ensure that the activity of the antibodies is preserved. Each batch of final product undergoes rigorous testing to ensure the product meets specification. Stolle Milk is segregated and processed separately from all other milk in New Zealand.

In 1958 Ralph Stolle, a prominent businessman and owner-operator of the SanMarGale Farm in Lebanon, Ohio, took an interest in the general concept of immune milk. Stolle Milk is produced by exposing cows to a proprietary vaccine consisting of a mix of heat killed bacteria from selected strains of common human pathogens so that antibodies of known type and potency are generated and secreted into the milk. For many years Stolle kept the formula of the 26 in 1 polyvalent vaccine a trade secret, but eventually Stolle Milk patents were granted that disclose the composition of the 26 in 1 polyvalent vaccine and the methods used for immunization (details of the vaccine immunization procedure can be found in ). The immunization formulation consists of 26 strains of killed bacterial pathogens.

Introduction
We now know and understand that milk is a unique substance. In fact, milk can be considered as an extension of the maternal immune system, providing the full spectrum of immune benefits to its consumers. Recent research has shown that in addition to its nutritional value, milk can also provide passive immune protection or protection from disease by treatment with antibodies to human.

Stolle Milk is a 100% natural functional food.