white cheese

Yogurt and Yellow cheese department. Top articles: Sheep milk cheese; Cow milk cheese; Cow milk yellow cheese; Cow milk Feta cheese

Ingredients:
cow and sheep milk, ferment, yeast, salt Energy value:
280 kcal / 100 g product
Protein 17 g;
Fat 23 g;
Carbohydrate 2 g

Mixed white cheese

Buffalo white cheese

Ingredients:
goat milk, ferment, yeast, salt Energy value:
295 kcal / 100 g product
Protein 17 g;
Fat 21 g;
Carbohydrate 1 g

Goat white cheese

Ingredients:
sheep milk, ferment, yeast, salt Energy value:
290 kcal / 100 g product
Protein 16 g;
Fat 25 g;
Carbohydrate 2 g

Sheep white cheese

Cow white cheese
Ingredients:
cow milk, ferment, yeast, salt. Energy value:
265 kcal / 100 g product Protein 18 g;fat 22 g;Carbohydrate 2 g

Classic Bulgarian white cheese.Brine white cheese,From Cow Milk,From Sheep Milk,From Goat Milk,From Buffalo Milk,Mixture

  • Place of Origin:Bulgaria
  • Origin:Sheep
  • Processing Type:Fermented
  • Texture:Soft & Semi-Soft
  • Type:Goat & Sheep Cheese
  • Category:Cheese
  • Country:Bulgaria
  • telephone:359-878-255288
Delivery Time: depends on shipping company
Package: It is packed in tin-cans
Supply Ability: 30 Ton per Day
Minimum Order Quantity: 3 Kilogram
Payment Terms: Western Union
Port: Varna
Fob Price: EUR2.75-5.00Varna
Place of Origin: Bulgaria
Origin: Sheep
Processing Type: Fermented
Texture: Soft & Semi-Soft
Type: Goat & Sheep Cheese
Category: Cheese
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