Organic Low Fat Milk Powder

A glassful of goodness can only be found in your homemade yoghurt made from NewLife Organic Low Fat Milk. Your "Dairy Wisdom" for you and your loved ones!

Ideal for Making Yoghurt

Yoghurt is characterized by its live and active cultures that help to break down lactose, casein, and other components of milk. In other words, yoghurt is pre-digested milk which contains all the goodness found in milk. Yoghurt also contains friendly bacteria which benefit us by improving intestinal microbial balance. This, in turn, aids in preventing colitis, an inflammation of the mucous membrane lining the colon, and possibly even preventing colon cancer. Furthermore, its lowered pH value also aids in the absorption of minerals such as calcium and magnesium.

For years, NewLife International has been advocating consumption of yoghurt to overcome the problem of milk allergies.

Most people do not have the enzyme lactase to digest the milk sugar lactose. Undigested milk sugar in the gastrointestinal tract often results in diarrhea, gas, stomach cramps, and other severe symptoms like eczema and asthma. Furthermore, many also find it difficult to digest the milk protein, casein.

NewLife's Solution for Milk Allergies

Only medium heat is applied during the drying process to maximize the value of the raw products.

NewLife Organic Low Fat Milk is sourced from a company that represents the highest standards of milk production and processing within New Zealand and internationally. Building on 60 years of experience, it maximizes the value of the raw product with its latest technology. The company's focus is not on large-scale production, but rather on the highest possible quality control. The cows are not treated with rBGH, which is a genetically engineered hormone that is commonly used in ordinary farms to boost milk production.

High Quality Production

NewLife Organic Low Fat Milk is produced from cows that are fed ONLY on lush, green pastures located on the West Coast of New Zealand's South Island, which are the most beautiful and the most unspoiled areas of New Zealand. This area is well-known for its rugged snow-capped mountains, bush-clad hills, and native rain forests, which make it an ideal dairy region.

Superior Source

Whole milk contains almost 50% of calories from fat. Countless research has been done linking saturated fat to circulatory and immune function disorders. A diet rich in saturated fat not only causes obesity and heart disease, but also a host of other degenerative diseases such as gallbladder disease, diabetes, kidney problems, cancer, etc.

Why Low Fat?

NewLife Organic Low Fat Milk Powder

Health risks in consumption of ordinary milk:

Ordinary milk usually comes from cows that:

are routinely injected with antibiotics (almost once every 2 weeks)