Gruyere Cheese

Gruyere Cheese
Texture: Semi-hard
Moisture: 44 % Max
Fat in dry matter: 40 % Max
Shape: Cylindrical of 40 kg. approx..
Aging: 3 months Min

Shape: Cylindrical of 40 kg. approx..
Aging: 3 months Min

  • Category:Cheese
  • Country:Argentina
  • telephone:54-54 11 4837-8050
Category: Cheese
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