Not Added
Not Added
Added
Emulsifier
Added
Added
Added
Antioxidant
1,0 Max
1 Meq / Max
1 Meq / Max
Peroxide Value
3 Red Max
2,5 Red Max
3 Red Max
Colour
48 Max
48-52 Min
45-50 Min
Iodine Value
48-52 Degree C
38-40 Degree C
41-45 Degree C
Slip Melting Point
0,1 % Max
0,1 % Max
0,1 % Max
Moisture & Imp
0,1 % Max
0,1 % Max
0,1 % Max
FFA
Shortening
Deep Frying Fat
Bakers's Fat
Standard Specification
Find our 3 shortening specs :
We have large excess supply of palm oil shortening in various specs.
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