shortening butter

Not Added

Not Added

Added

Emulsifier

Added

Added

Added

Antioxidant

1,0 Max

1 Meq / Max

1 Meq / Max

Peroxide Value

3 Red Max

2,5 Red Max

3 Red Max

Colour

48 Max

48-52 Min

45-50 Min

Iodine Value

48-52 Degree C

38-40 Degree C

41-45 Degree C

Slip Melting Point

0,1 % Max

0,1 % Max

0,1 % Max

Moisture & Imp

0,1 % Max

0,1 % Max

0,1 % Max

FFA

Shortening

Deep Frying Fat

Bakers's Fat

Standard Specification

Find our 3 shortening specs :

We have large excess supply of palm oil shortening in various specs.