Skimmed Milk Powder

Storage
keep in clean, cool (average 10-20oC), dry ( average 60% RH ; advice max. 65% RH ) and dark conditions, keep away from strongly odorous materials

Packing
a multiply paper bag with poly inner liner,25kg net, shelflife is 12months.

Chemical properties
Fat:                           max.1.5%
Protein:                     min. solid non fat 34%
Moisture:                   max.4.0%
Sediment :                 max.. 16ppm
Acidity:                      max.20 oT
Antibiotic:                  Negative
Total plate count:       max.30,000 CFU/g
Coliforms:                  max. 30MPN/100g
Pathogenic germs:     Not detected

Physical analysis
Appearance:              Creamy white , uniform & free of lumps
Insolubility index:        1.0ml max.

Product:                    Skimmed Milk Powder
Manufacturer:            Garg Overseas Co., Ltd.
Origin:                       India

High quality Skimmed Milk Powder, made by spraying milk to dryness. Composition Fat:1.5% Protein 34% Moisture 4%