Storage
keep in clean, cool (average 10-20oC), dry ( average 60% RH ; advice max. 65% RH ) and dark conditions, keep away from strongly odorous materials
Packing
a multiply paper bag with poly inner liner,25kg net, shelflife is 12months.
Chemical properties
Fat: max.1.5%
Protein: min. solid non fat 34%
Moisture: max.4.0%
Sediment : max.. 16ppm
Acidity: max.20 oT
Antibiotic: Negative
Total plate count: max.30,000 CFU/g
Coliforms: max. 30MPN/100g
Pathogenic germs: Not detected
Physical analysis
Appearance: Creamy white , uniform & free of lumps
Insolubility index: 1.0ml max.
Product: Skimmed Milk Powder
Manufacturer: Garg Overseas Co., Ltd.
Origin: India
High quality Skimmed Milk Powder, made by spraying milk to dryness. Composition Fat:1.5% Protein 34% Moisture 4%
Payment Terms: | L/C |
Colour: | Creamy White |
Place of Origin: | Delhi India |
Packaging: | Bag |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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