EDIBLE ACID CASEIN
Product Details
Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional applications. It is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries
Edible Acid Casein is a low fat milk protein, free of the carbohydrate
- Type:Acid Casein
- Category:Casein
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