Artisan Semi-cured raw sheep milk cheese

PURE SHEEP?S MILK
Half Aged Aged (black label)

2.5-3 kg.
Wedge 1/8
Aging: at least 9 months
700 gr. (approx.)
Aging: at least 6 months

Large wedge of cheese 1/8
2.5-3 kg.
Product with the seal Calidad Alimentaria (Food Quality)
700 gr. (approx.)

100% raw sheep milk
Ingredients: sheeps milk, dairy ferments and salt.


PURE SHEEP?S CHEESE
Half Aged (golden label)

Cheese made with raw sheep milk, from our own livestock of dairy sheep. In this case the milk is not thermally treated, as during its elaboration the temperature is applied only to coagulate it. This type of elaboration method gives a wide range of flavours and aromas and subtleties similar to those of the milks autochthonous flora.

Cheese made from a firm pressed paste, obtained by coagulation predominantly enzymatic and aged with bacterial flora from the dairy acid.

After a period of half aging for a minimum of 6 months for the 3 kg. wheel of cheese and 4 months for the 700 gr. wheel, a golden label product is obtained. A paste that when cut is ivory colour and with medium-sized holes which so characterize this cheese. The intense flavour that the use of raw milk gives it identifies this cheese.

In this type of process the golden label indicates a maturing period of more than 4 months. The intensity of flavour increases but the texture remains with the adequate consistency for this type of aging, the salt intensity is medium, and a slight darkening of the paste reveals the maturation time in cellars.

Artisan Semi-cured sheep milk cheese. Elaborated exclusively from fresh unpasteurized sheeps milk, from our own diary.