Fillet Maaji Fillet Maaji Cheese Boneless upper part maaji, wrapped with cheese and coated with bread crumb. Pleasing smell and rich taste of cheese.Tender inside and crisp outside. Good with rice or appertizer. size 60 g / piece Fry in 170C-180C oil for 3.5 minutes Fillet Maaji Yukari and Cheese Boneless upper part maaji, wrapped with cheese and yukari, coated with bread crumb. Pleasing smell and rich taste of cheese with sour taste of yukari.Tender inside and crisp outside. Good with rice or appertizer. size 60 g / piece Fry in 170C-180C oil for 3.5 minutes
cooked food