Ingredients: Pasteurized Cow Milk, Levaen, Curdling, Calcium Cloride and Salt.
Fat Substance in the dry extract: 45-60%
Buttered Cow Cheese
Package: | Carton BoxProduct individualy vacuum packed |
Supply Ability: | 15 Ton per Day |
Fat Content (%): | 45-60% |
Shape: | Plate |
Packaging: | Box |
Origin: | Cow |
Processing Type: | Fermented |
Texture: | Soft & Semi-Soft |
Type: | Plate |
Category: | Cheese |