Coconut Cream Powder

Aroma : Characteristics of coconut Color : White Texture : Free Flowing Flavour : Mild, sweet similar to coconut milk extracted from fresh coconut Chemical Characteristics Fat Content : 43 - 48% ( Low Fat) Free Fatty Acid : 0.15% Moisture : 2% max Protein : 6 - 8% Calories : 345 - 365 / 50 gram serving Saturated Fat : 92 - 95% of total fat Unsaturated Fat : 5 - 8% of total fat Carbohydrate : 24 - 28% Microbiological Characteristics Total Plate Count : < 3000 cfu/g E. Coli : absent Coliform : absent Salmonella : absent in 25g Yeast and Mold : absent Packing : in 15 kg nett polythene bag, outer strong carton box

DESICCATED COCONUT