Aroma : Characteristics of coconut Color : White Texture : Free Flowing Flavour : Mild, sweet similar to coconut milk extracted from fresh coconut Chemical Characteristics Fat Content : 43 - 48% ( Low Fat) Free Fatty Acid : 0.15% Moisture : 2% max Protein : 6 - 8% Calories : 345 - 365 / 50 gram serving Saturated Fat : 92 - 95% of total fat Unsaturated Fat : 5 - 8% of total fat Carbohydrate : 24 - 28% Microbiological Characteristics Total Plate Count : < 3000 cfu/g E. Coli : absent Coliform : absent Salmonella : absent in 25g Yeast and Mold : absent Packing : in 15 kg nett polythene bag, outer strong carton box
DESICCATED COCONUT
Soy soft serve ice cream can be used completely instead of milk powder and milk. The puffing rate of soy ice cream flavors is 30%-50%, and the texture is delicate and soft, with a strong sense of substance. POPULAR SOYMILK POWDER PRODUCTS Prime Gold Soymilk C02Y 18% Protein ...
Come From Heilongjiang Land Reclamation Dragon King Foods Co., Ltd.
We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with ...
Come From Thai Foods Product International Co.,Ltd
Coconut with Milk Powder Beverage We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly ...
Come From Thai Foods Product International Co.,Ltd