Made with 100% sheep milk, our Feta develops the rich, tangy flavor of sweet milk with a firm, somewhat crumbly texture. This zesty cheese is a wonderful addition to vegetable and fruit salads. You can use it in just about any recipe that calls for cheese. Add to cooked rice or tomato-based pastas; use it as a topping for baked potatoes or as a filling for omelets; crumble it over tomato sandwiches; or simply serve it as a table cheese along with olives, bread, grilled vegetables, and salami.
Feta
Origin: | Sheep |
Processing Type: | Flavored |
Type: | Feta |
Category: | Cheese |