milk

It is noteworthy that guava was originated from equatorial America, particularly Columbia, Peru and Brazil. From there it spread to all hot parts of the world. The country with the largest number of guava trees all over the world is India. 

He emphasized the fact that the advantages of guava are not only limited to the  fruit itself, but also other parts of guava tree has innumerable advantages and uses. For example, its leaves after being mixed with mange tree leaves, are used in dying clothes and are also used in tannage. Guava tree leaves also contain certain substances used in the treatment of wounds,  dent pains and cough, while guav tree roots contain costive substances that are used in the treatment of chronic diarrhea in children.

He also said that vitamin A existed in guava at the rate of 424 unit per 100 gm of guava, which is four times the content of peaches and 3 times the content of grapes, apart from that guava contains 83.3% water, 16.6% solid substance, .36% fats, 1% protein, 3.8% fibers , 6.8% whole sugars, 12% whole solids in addition to approximately 8% acid rate and significant amounts of minerals that may amount 17 mg of calcium, 28.4 mg phosphor and .82 mg iron per 100 of guava. Moreover, the sugar content in guava is considerably low, which makes of it more appropriate for diabetic people than other kinds of fruit.

An Egyptian scientific study confirms that guava is the richest fruit with Vitamin C, and its content of such vitamin is about double that of the orange. Dr. abdelAziz Ahmad, a horticulture specialist at the Agricultural Research Center of the Egyptian Ministry of Agriculture, told AlShark AlAwsat that the comparative chemical analyses proved that guava exceeded all other fruits in the vitamin C content, and that guava contained 336.8 mg of vitamin C per 155 gm of such fruit. This rich vitamin C content is 4-10 times the vitamin C content of orange, which tends a substantial importance to guava, particularly as guava is available in markets now, which would help in protecting from cold and flu. The largest vitamin C content of guava exists in the outer peel followed by that of the outer kernel  then that of the core. Accordingly, he recommended not to peel guava as some people are used to do, particularly when it is somewhat solid, because peeling would result in missing the most important advantages of the fruit.

Solution:
The best solution for Iron Deficiency is NADEC?s Iron Fortified Milk, especially because it contains Ferrochel, an additive that increases iron absorption in the body.

Adolescence
This stage is characterized by the rapid growth and the human body should be fortified with sufficient iron for improved mental and physical development.

Iron is particularly important for mothers and their young children
Pregnant Women
Iron provides pregnant women with immunity, which aids in the avoidance of troubles during pregnancy and supports the child?s healthy growth and development.
Young Children
A child?s milk and solid food intake should contain an adequate supply of iron because it is fundamental for cognitive development and proper brain function.

The Challenge
Iron deficiency is the most common nutritional disorder in the world. Iron deficiency leads to health problems and reduces an individual?s work capacity.

Scientists suggest that the role of lipid acids may be important. The fat that we eat consists of various kinds of lipid acids depending the substance they are derived from, such as vegetable food or fish. Balance between those various kinds of lipid elements would  favorably affect the function of immunity system in the human body.

A previous research showed that food rich with fats, other than the  saturated lipoids, such as those in butter and vegetable oils, may increase the risk of being affected by asthma.

The researchers indicate that various constituents of milk fat, such as certain kinds of lipid acids and other elements may help in protecting against asthma.
Certain researchers attribute the high prevalence rate of asthma and other similar diseases, such as eczema, to the low  consumption of saturated lipoids that exist in high concentration rates in milk.

After analyzing the food kinds of about three thousands 2 years old children, such scientists found that children who daily drunk milk and ate fat butter were less susceptible to be affected to asthma when they became 3 years old. They also noticed that daily consumption of brown bread contributed to reducing the rate of being affected by such disease, which indicates that there is something in the modern western way of living that increases the risk of being affected by asthma spells.

  Recent studies conducted in the national Dutch Institute of  Public Health and Environment have indicated that children who regularly drink whole-fat milk and dairy products are less likely to be affected by asthma. Scientists say that this discovery is a strong evidence that asthma may be partly a hereditary condition, but is also affected by other factors related to certain living ways.

Milk and Dairy Products for Protection against Asthma

such scientists found that children who daily drunk milk and ate fat butter were less susceptible to be affected to asthma