Milk Powder

Non-fat dried milk to be stored:

Storage

Bags inlays from polyethylene should correspond to the requirements of GOST 19360 and other normative and technical documentation, and also should be made of film or film sleeves of grade M in accordance with GOST 10354, thickness of 0,04-0,08 mm from not stabilized polyethylene of high pressure in accordance with GOST 16337, grade of 15802-020 or other grade. A mouth of bag inlay is welded. A mouth of paper bag is sewed with machine way. The product net weight in transportation package should be a constant for each shipment from 20 to 30 kg inclusive

At packing of product in transportation package the bag-inlays from polyethylene should be used.

paper not impregnated four-and five-layer bags in accordance with GOST 2226-88,

In transportation package:

  

Non-fat dried milk is packed:

Forbid

Bacteria of intestinal stick group in 0,1 g of product

Forbid

Pathogenic microorganisms, including salmonellas in 25 gr of product

100 000

50 000

Total number of mesophilous aerobic and facultative unaerobic microorganisms in 1 g of a product, no more than (units)

in transportation package

in consumer package

Norm

Name of index

Microbiological indices

 

lead

0,01

0,01

mass part of tin% no more than

0,0008

0,0008

mass part of copper% no more than

II

I

purity, group,no less than

21

20

acidity, ?, no more than

0,4

0,2

solubility index, sm? of row  sediment, no more than

-

50,0

mass part of lactose % no less than

-

32,0

mass part of protein % no more than

1,5

1,5

mass part of fat% no more than

5,0

4,0

mass part of moisture% no more than

in transportation package

in consumer package

Norm

Name of index

Physical and chemical properties

White to cream

Colour

Free flowing powder

Consistency

Peculiar to fresh pasteurized milk without any  secondary taste and aroma

Taste and aroma

Characteristic

 

Non-fat dried milk (fat content 1,5%)