E-Coli negative negative /g
Standard Plate Count <10,000 50,000 /g max.
Coag. Positive Staph. < 10 < 10 /g
Microbiological
Scorched particles (ADPI) A B max.
Insolubility 0.5 1.5 ml max.
Physical
Titratable acidity 0.1 % 0.17 % max.
Moisture 3.5 % 5.0 % max.
Ash 5.8 % 6.0 % max.
Lactose 37.5 % 36.0 % min.
Protein (N x 6.38) 26.5 % 24.0 % min.
Fat 26.1 % 26.0 % min.
Chemical Typical value Specification
Full Cream Milk Powder is a soluble powder made by concentration and spray drying of pasteurized whole milk.
Product description
Full cream milk powder spray dried
ADPI extra grade quality, regular type 26%
EU ORIGIN
25 KG INDUSTRIAL SIZE BAGS