Lyophilized Donkey Milk

Important to refer that the Donkey Milk is what more is likened to the human milk by his composition, being richer in albumin, casein and salts, more poor in fat and with a quantity of sugar perceptibly equally.

3. Food supplements

2. Food (Milk Substitute, etc.)

1. Cosmetic (toilet soaps, shampoos, bath gel, hydration creams, etc.)

The Donkey Milk, due to all his constituents, it is susceptible of several applications:

Having in attention the necessity of an extended term of validity for this sensitive product, not losing sight of a handling easiness, it was opted for the lyophilisation of the product. This mechanical process, on the contrary of the usual processes, does not use the high temperatures for the dehydration of the milk, allowing that the proteins, the most important factor of the milk, do not denature, allowing so a product of high quality, with all the characteristics of the fresh milk.

The energetic brutish value of the Donkey Milk is 1708 kJ for kg.

Relatively to the Donkey Milk, there are scientific studies that prove it as the best substitute of the motherly milk. A study done in the University of Annunziata in Italy, referring to the structure of the Donkey Milk of the breed Ragusa, proving that in this milk exists more poliinsaturated fat acids that on the most of the other milking animals, rounding 17 %. These acids are of the family of the omegas containing from two to six double connections.

It is a product 100 % of Portuguese origin, with origin in the asinine indigenous breed Ra?a Asinina de Miranda.

Lyophilized Donkey Milk, pure natural.