Cheddar Chese

Smell and Taste: It is fresh and aromatic, brackish and a light sour tasty whitish serum revives when it is cut. Cheese produced of buffalo milk in contrast to cow milk is more delicious and more clear-cut aromatic

Mozzarella
Mozzarella cheese is a famous cheese consumed without having mellowed. Real mozzarela cheese is produced of buffalo milk. In addition, it has been produced of cow milk, too.

     It is an appropriate place for people who don't know turkish taste but want to try it.Turkish cuisine gives importance especially to taste.It differs from other cuisines in the world with its different dining style.You can see this feature in the products that we have sold.We believe that you will white cheese why its taste,quality and the feature of melting in the mouth.

  Traditional white cheese is produced of milk of cow and sheep grown up in natural environment.The milk of our animals feeded in natural environment in TEKIRDA has been blended with the taste particular to that area.Tekirdag is called as the pearl of MARMARA with its more than 100 km shore along MARMARA SEA.Tekirdag remains in people's mind who go there with its abundant oxygen and green space and makes peoplein comfort.it has been source of income for the locals with its fertile lands.

White Cheese

cheddar, mozzarella