Soy and Milk Proteins
Product Details
Salmonella: Negative
E. coli: Negative
Coliform: max. 100 cfu/g
Sandard Plate Count: max. 25,000 cfu /g
Microbiological data
Moisture: max. 7.5 %
Protein: min. 50 %
Density: min. 17 max. 23
Soy and Milk Proteins
- Packaging:Bulk
- Category:Milk
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