Adult Milk Powder

Fit for Human Consumption according to international norms for adult milk powder, with a valid shelf life of at least two years from the date of production.
- Moisture- 2 to 4 %
- Fat 27 to 28 %
- Protein 25 to 27 %
- Lactose 35 to 37 %
- Minerals 5.7 to 7 %
- Lecithin up to 5grams per kilogram (maximum)
- Acidity up to 0.17 % as lactic acid (maximum)
- Add Vitamin A at between 5, 000 to 10, 000 I.U per 100 grams
- Add Vitamin D at between 500 to 1, 000 I.U per 100 grams
- Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram
- Add one of the standard allowed stabilizers used in food production, but at a level not more than 5 grams per Kilogram (maximum), individually or as a mixture
- Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE, as evidenced by the phyto-sanitary/veterinary certificates accompany cargo

- Total coli form not to exceed 100 cells per gram
- TPC not to exceed 50, 000 cells per gram
- Product must be free from antibiotics
- Aflatoxin not to exceed the international limit

Adult milk powder